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#We live healthier glenda gratin full

It also means changing our priorities, putting health and disease prevention ahead of convenience, at least some of the time. This requires studying different designs for our homes, offices and communities. To help people take personal responsibility for staying healthy, we need to make it easier to live healthier. Driving is no longer a convenience for most people it is a necessity. Malls and superstores have replaced local shops. With suburban sprawl, wider streets make less room for sidewalks. In America, a healthy lifestyle and disease prevention have not been priorities for community planners. Good health and disease prevention are usually toward the bottom of the list when we consider where and how we live. Many experts worry that if we don't improve our eating habits and level of physical activity, we will see an unprecedented decline in life span. While average life expectancy in most developed countries continues to increase, the rate of rise is slowing. Please join us and invite your friends Gluten-Free and Vegan For Beginners and Vegan Recipes With Love.DR. Join our new facebook groups, sharing lots of delicious vegan and gluten-free recipes, health tips etc., from our members. If you make these vegan potatoes au gratin recipe, snap a photo and hashtag #healthiersteps - we love to see your recipes on Instagram, Facebook & Twitter! Remove the cover and bake for 15 minutes or until top is golden brown and potatoes are tender. Arrange the remaining potato slices on top, top with the remaining sauce.Ĭover with parchment paper and or foil and bake for 1 hour in a preheated oven at 425 degrees F. Layer half potato slices followed by all sauteed onion/fennel, then half of the sauce. Stir in Bragg’s Liquid Aminos and salt to taste if needed. Move onion and fennel to one side of the skillet.Īdd vegan non-dairy butter to skillet and melt, saute garlic and thyme for 1-minute stirring add gluten-free flour and cook for about one minute.Īdd vegetable broth and stir constantly until sauce is thickened and smooth. Saute onions and fennel in a large skillet over medium-high heat, for about 10-15 minutes in oil until golden brown. To prepare the potatoes, peel, thinly slice using a knife, mandoline or a food processor.

Place the cut side down on a cutting board and slice crosswise.

Cut into the base to remove the core and discard.

Reserve the fronds to juice or to add to salads.

Cut the green fronds close to the top of the bulb.

It is a member of the parsley family and has a mild licorice taste. It has a bulb base with stalks like celery. What Is A Fennel Bulbįennel is a vegetable seen here in the USA mostly in the winter months and it is very popular in Italy. This gourmet scalloped potato recipe is the perfect side dish for a weeknight dinner, potluck or an elaborate meal with your guests. The mild licorice taste of the fennel with the creamy herb sauce is so amazing! I love vegan potatoes au gratin and I usually serve it as a side dish with my Smothered Tofuand Southern Fried Cabbagerecipes.īy adding the caramelized fennel and onion, they boosted the flavors of a plain potato au gratin recipe taking it to another level.

It is a similar recipe to my Vegan Scalloped Potatoes except I added caramelized Fennel and Onions and it was a huge hit.

It is rich and creamy and you won’t miss the cream in this non-dairy version.

It is definitely the best vegan potatoes au gratin. Vegan Potatoes Au Gratin is also known as, scalloped potatoes or vegan dauphinoise potatoes, this is my dairy-free, vegan, gluten, and nut-free version of the classic french potatoes au gratin. BUT BEFORE YOU SCROLL CHECK IMPORTANT INFORMATION THAT IS INCLUDED IN THE BLURB.

#We live healthier glenda gratin full

FOR THE FULL LIST OF INGREDIENTS, SCROLL TO SEE THE RECIPE CARD AT THE END.